Moumita’s Dark Chocolate Nutty Sticks

TRH Moumita's Dark Chocolate Nutty Sticks.jpg

Ingredients:
300 g of Dark Chocolate Cooking bar
100 g of Cocoa powder
Assorted nuts (in small pieces)
Half teaspoon of oil for greasing the plate
2 drops of Orange essence.

Procedure:
Melt the chocolate bar in double boiler, by keeping the bowl on boiling water.
Mix cocoa powder, mix well.
Add Orange essence
Grease a flat plate
Spread the mixture evenly.
Keep in the freezer for 1 hr.
Break in small pieces & serve.

Prepared, tried and tested by: Moumita Sriram

 

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This entry was posted in Candy and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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