Moumita’s Dark Chocolate Nutty Sticks

TRH Moumita's Dark Chocolate Nutty Sticks.jpg

Ingredients:
300 g of Dark Chocolate Cooking bar
100 g of Cocoa powder
Assorted nuts (in small pieces)
Half teaspoon of oil for greasing the plate
2 drops of Orange essence.

Procedure:
Melt the chocolate bar in double boiler, by keeping the bowl on boiling water.
Mix cocoa powder, mix well.
Add Orange essence
Grease a flat plate
Spread the mixture evenly.
Keep in the freezer for 1 hr.
Break in small pieces & serve.

Prepared, tried and tested by: Moumita Sriram

 

Advertisements

4 thoughts on “Moumita’s Dark Chocolate Nutty Sticks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s