Gail’s Pineapple & Granadilla fridge Tart

TRH Gail's Pineapple & Granadilla fridge Tart

And for dessert ?? went back to basics. Yummy simple pineapple & granadilla fridge tart!!Enjoy!

Ingredients and Method:
1 pkt tennis/Marie biscuits crushed with rolling-pin add 3 tbsp melted butter and press into a greased Pyrex dish.
Place in fridge to firm up.
Make up 1 x 80 g pkt of pineapple jelly with 1 cup boiling water.
Stir until dissolved. Set aside.
Beat up 1 x 410 g tin evaporated milk that has been in freezer overnight until light and frothy.
Add jelly and beat.
Add pulp of 3 granadillas and 260 g tin of pineapple chunks (drained)
Reserve a few for the topping.
Pour over biscuit base and place in fridge for 3 to 4 hours until set.
Decorate with remainder of pineapple chunks, biscuit crumbs and sprinkle of granadilla pulp.

Prepared, tried and tested by:Gail Haselsteiner

This entry was posted in Desserts, Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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