Gail’s Creamy Dreamy Potato Salad

TRH Gail's Creamy Dreamy Potato Salad

Tonight for dinner we had a lovely braai/barbecue with salads and garlic bread.
This creamy dreamy potato salad was top-notch. Enjoy!!

Ingredients:
10 x Baby Potatoes skin on
Boil up in saucepan until tender. Drain.
Cut potatoes in half when slightly cooled. Let cool down completely.

In a bowl add 4 chopped spring onions,
2 chopped sweet & sour gherkins,
3 chopped pickled onions,
2 small green chilli’s chopped,
1/2 tsp dried parsley,
1/2 tsp dried dill,
handful of chopped chives,
salt to taste,
crack of black pepper,
1/2 tsp cayenne pepper,
1 cup of mayonnaise,
1 x 230 g tub of Lancewood medium fat spring onion & chives cream cheese.
2 chopped hard-boiled eggs.

Method:
Mix all these ingredients together until smooth then add the cut potatoes and stir well.
If mixture is too thick add a little milk to thin.
Place in fridge until ready to serve.

Adapted from recipe of Ronel Naidoo
Prepared, tried and tested by: Gail Haselsteiner

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This entry was posted in Salads and Dressings, Side Dish by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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