Gail’s Creamy Dreamy Potato Salad

TRH Gail's Creamy Dreamy Potato Salad

Tonight for dinner we had a lovely braai/barbecue with salads and garlic bread.
This creamy dreamy potato salad was top-notch. Enjoy!!

Ingredients:
10 x Baby Potatoes skin on
Boil up in saucepan until tender. Drain.
Cut potatoes in half when slightly cooled. Let cool down completely.

In a bowl add 4 chopped spring onions,
2 chopped sweet & sour gherkins,
3 chopped pickled onions,
2 small green chilli’s chopped,
1/2 tsp dried parsley,
1/2 tsp dried dill,
handful of chopped chives,
salt to taste,
crack of black pepper,
1/2 tsp cayenne pepper,
1 cup of mayonnaise,
1 x 230 g tub of Lancewood medium fat spring onion & chives cream cheese.
2 chopped hard-boiled eggs.

Method:
Mix all these ingredients together until smooth then add the cut potatoes and stir well.
If mixture is too thick add a little milk to thin.
Place in fridge until ready to serve.

Adapted from recipe of Ronel Naidoo
Prepared, tried and tested by: Gail Haselsteiner

Advertisements

2 thoughts on “Gail’s Creamy Dreamy Potato Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s