Irene’s Super Soft Puri

TRH Irene's Super Soft Puri

Ingredients
2½ cups self-raising flour
1/4 tsp salt
1 tsp cumin seeds
1 tsp Robertson’s rustic garlic and herb spice
½ cup milk
½ cup water
2 tbs rama/buttter/ghee

Method:
Mix dry ingredients together.
Warm milk and water in microwave until hot but not boiling.
Add butter to hot liquid and it will melt.
Make dough with milk mixture and dry ingredients.
Cover and rest for 15 mins, then roll, cut and fry in medium hot oil until bubbles form.
Drain on paper towels and store in an airtight container once cooled.

Prepared, tried and tested by: Irene Dasari

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This entry was posted in Bread: Sweet and Savory, Indian by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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