Rashida’s Date Cake

TRH Rashida's Date Cake

Ingredients
11/4 cup boiling water
250g dates chopped
½ cup pecan nuts
1 tsp bicarbonate of soda
125 g butter
3/4 cup sugar
1 egg
1 tsp vanilla
1 tsp baking powder
1½ cups flour

Method:
Add bicarbonate of soda to boiling water
Remove from stove, add dates& nuts.
Cream together butter and r well.
Add egg and vanilla
Add dry ingredients to creamed mixture.
Pour into well-greased tin. 20 cm “ring”
Bake 180C for 30-45 minutes

Prepared, tried and tested by: Rashida Habib

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This entry was posted in Cakes cupcakes and cookies by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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