250gm margarine or soft butter
1 1/3 cup milk
3 cups self-raising flour
1/2 cup dutch cocoa (if not chocolate add 1/2 cup of self-raising flour)
For coloured/marble effect.
Divide mixture into bowls evenly, add desired colour and mix well.
Pour coloured mixture into greased or lined tin and using a knife/skewer make swirls through all the colours from one end of the tin to the other.
Grease or line a 25-30cm tin
Preheat oven to 180°c
Bake for 30 minutes or until the cake springs back when lightly pressed in the centre.
Let rest for 10 minutes in pan.
Place on wire rack to cool.
125gm softened butter
3 cups icing sugar or until your desired consistency.
Add colouring if desired.
Ice cooled cake, and decorate.
I added the fondant characters and blue and yellow fondant cut out stars that were made when the characters were being done.
Enjoy! It was a hit.
Recipe of cake and icing thanks to Renee 😊. Thanks Mom xx
The fondant was coloured and made by me, using a picture as a guide.
Prepared, tried and tested by: Andrea Meskin