Moumita’s Spicy and Healthy Chickpeas Kale curry

TRH Moumita's Spicy & Healthy Chickpeas Kale curry

Ingredients
200 gms of Soaked Chickpeas
2 teaspoons of Onion paste
1 teaspoon of Garlic paste
1 teaspoon of Ginger paste
2 teaspoons of Turmeric powder
2 teaspoons of Cumin seeds powder
1 teaspoon of Tamarind paste
2 teaspoons of Cooking oil
1 cup of cut Kale leaves
2 teaspoons of Tomato paste
Water
1 teaspoon of fresh lemon juice
Salt

Procedure
Pressure cook the soaked Chickpeas with turmeric, Cumin seeds powder, salt, water, till it’s soft
In a pan, take the oil, heat it,
Mix onion garlic ginger paste, stir well,
Mix remaining spice powders, tomato paste, Tamarind paste, Kale leaves,
Mix little water, salt, stir well
Now mix the boiled chickpeas.
Cook for few moments.
Mix lemon juice,
Serve hot.

Prepared, tried and tested by: Moumita Sriram

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This entry was posted in Vegetables and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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