Gail’s 3 Ingredient Sponge

TRH Gail's 3 Ingredient SpongeIngredients:
6 large eggs
1 cup sifted castor sugar
1 cup cake flour sifted

Method:
Preheat oven 180°C
Using 2 bowls separate eggs. Beat egg whites until stiff peaks form.
In another bowl beat egg yolks with castor sugar for 3 minutes until pale and fluffy.
With a spatula slowly and bit by bit add egg yolk mixture to egg whites incorporating until all combined.
Sift flour and incorporate bit by bit with a spatula until all combined.
Mixture should be light and fluffy.
Pour batter into a 23 cm flan baking tin that has been greased sprinkle with flour.
Bake for 20 – 25 minutes or until a skewer when inserted comes away clean.
Remove to cooling rack.

Topping
Ingredients
2 bananas sliced into rings
1 tin Nestle caramel treat
1 cup whipped cream
1 crumbled flake chocolate

Metod:
Arrange bananas in top of flan, cover with caramel treat, top with whipped cream and crumbled flake chocolate
Recipe credit for Sponge cake: The Gardening Cook
Prepared, tried and tested by:  Gail Haselsteiner

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This entry was posted in Cakes cupcakes and cookies by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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