Selvie’s Biscotti

Selvie's Biscotti

Ingredients:
3/4 cup sugar,
1/2 cup oil
2 eggs
Beat together, then add
3/4 tsp almond essence
3/4 cup whole almonds
1/2 cup cranberries
13/4 cup flour
2 tsp baking powder
1/2 tsp salt
pinch of nutmeg

Stir all together, it will be a sticky dough
Place a little flour on the work surface
Divide dough in two sausage shape logs
Place on a greased baking sheet
Paint with egg wash
Bake at 325 degree oven for 35 min
Remove tray and set aside to cool for 30 minutes
Slice with a serrated knife
Place back on tray, cut side up bake for 20 minutes on 325

Prepared, tried and tested by: Selvie Naidu

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This entry was posted in Cakes cupcakes and cookies and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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