Irene’s Potent Chicken Curry

Ingredients
1 onion
1 tsp jeera seeds,
1 tsp whole soomph,
few cinnamon sticks,
2 star anise
2 bayleafs
1 tsp tumeric,
2 tsp dhania jeera powder,
2 tsp birth masala (optional),
1 tsp garam masala,
3 tbs Bombay masala,
2 tbs chilli powder
2 tsp ginger and garlic paste,
2 kg chicken (washed & cut and skin removed if u prefer)
1 chopped tomato,
potatoes (as many as u like)

Method:
Fry 1 onion in a little oil with 1 tsp jeera seeds, 1 tsp whole soomph, few cinnamon sticks, 2 star anise and 2 bay leaves.
Add 1 tsp tumeric, 2 tsp dhania jeera powder, 2 tsp birth masala (optional), 1tsp garam masala, 3 tbs Bombay masala, 2 tbs chilli powder and braise for +- 5 mins on low heat.
Add 2 tsp ginger and garlic paste, 2 kg chicken (washed & cut and skin removed if u prefer) Cook on high for 5 to 10 mins, add 1 chopped tomato, potatoes (as many as u like…halved and coloured with food colouring if u prefer.)
Bring to the boil, reduce heat to medium and cook until chicken and potatoes are cooked. Add water, a little at a time, only if necessary.
Serve with Roti / rice & salad
P.s. feel free to adjust the amount of masala and chilli powder according to your preference.

Recipe and Video by Irene Dasari

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This entry was posted in Indian, Poultry and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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