Es’s Vietnamese Beef

TRH Es's Beef Strips

Ingredients
400g (14oz) sirloin steak
2 tbsp soy sauce
1 tbsp Teriyaki Baste and Glace sauce
1 large piece of ginger, finely chopped
Black pepper
3 drops of oil
4 fresh garlic cloves, crushed

Method:
Cut the beef into 1cm (about ½ in) strips.
Mix all the ingredients and add the meat strips and leave to marinate for 30 minutes.
Then cook over a high heat for 10-15 seconds, stirring quickly.
Garnish with coriander leaves (if you wish).

Served with left over Sautéed Green Beans and Mashed Cauliflower

Serves 2
Recipe credit: Dukan
Slightly modified, prepared, tried and tested by:  Esme Slabs

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This entry was posted in Meat dishes, Vegetables and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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