Moumita’s Easy Fish in Mustard Sauce


5 Fried fishes
2 teaspoons of yellow mustard seeds (soaked in hot water)
Half cup of yogurt
1 teaspoon of turmeric powder
2 green chillies
Cooking oil

Make a paste of mustard seeds, yogurt, green chillies and turmeric
Take 2 teaspoons of oil, heat it and saute the mustard paste.
Mix with 1 cup water, let it boil and mix in the salt
Serve with fried fish

Prepared, tried and tested by: Moumita Sriram


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s