Moumita’s Easy Fish in Mustard Sauce


5 Fried fishes
2 teaspoons of yellow mustard seeds (soaked in hot water)
Half cup of yogurt
1 teaspoon of turmeric powder
2 green chillies
Cooking oil

Make a paste of mustard seeds, yogurt, green chillies and turmeric
Take 2 teaspoons of oil, heat it and saute the mustard paste.
Mix with 1 cup water, let it boil and mix in the salt
Serve with fried fish

Prepared, tried and tested by: Moumita Sriram

This entry was posted in Indian, Seafood and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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