Fatima’s Chocolate Cake

trh-fatimas-chocolate-cake

Ingredients
1 c sugar
2 c cake flour
3 large eggs
1 c oil
1 c fresh cream
3 tsp baking powder
3 tsp cocoa
1 Tblsp coffee (I used Jacobs)
½ c hot water
Pinch salt

Method:
Whisk together eggs, sugar, oil & salt until creamy & sugar has dissolved.
Sift in dry ingredients & mix well.
Add fresh cream & mix.
Add coffee that has been dissolved in water & mix well.
Pour batter into greased baking tin & bake in preheated oven at 180deg for ± 30 – 33 minutes until skewer inserted comes out clean.
Once cake is done remove from oven & allow to cool.
When cake is cooled cut through & spread caramel on.
Top with chocolate ganache & decorate with grated Top Deck Bubbly

Prepared, tried and tested by: Fatima Isaacs

Advertisements
This entry was posted in Cakes cupcakes and cookies and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

4 thoughts on “Fatima’s Chocolate Cake

  1. I get crazy watching These cakes – I cannot make them – but I love to eat them –
    I wanted to say thank you for the Award, you created, I got. I have Problems with correct sharing, but I am busy to install the right widget! with love: Annamaria

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s