Preshana’s Cupcakes with fresh cream, wafer petals and sprinkles

trh-reshanas-cupcakes-with-fresh-cream-wafer-petals-and-sprinkles

Cupcakes
Ingredients:
110g butter or margarine
110g castor sugar
2 tablespoons golden syrup
2 eggs
175g self-raising flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 Tbspn milk

Method:
Cream the butter and sugar until light and creamy.
Add in the syrup and eggs one at a time.
Beat after each addition.
Sift the flour and baking powder and fold into mixture.
Add in vanilla and milk.
Bake at 180 C until risen and golden brown.

Prepared, tried and tested by: Preshana Singh

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This entry was posted in Cakes cupcakes and cookies and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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