Nazley’s Homemade Mini gourmet Pies

trh-nazleys-homemade-mini-gourmet-pies

Ingredients:
1 packet todays pastry.
1/4 cup finely sliced red cabbage.
1/4 cup finely chopped spinach.
1 small onion.

Method:
Braise onion. Add cabbage and spinach with a green chilli, salt and pepper. Allow to cool.
Take 2 chicken breasts cubed and washed. Braise this in another pot with salt, pepper, garlic, once done lastly add fresh coriander.
Allow to cool.
1/4 cup cheese and feta mixed (must be chunky).
Cut the pasty in equal squares. Place a teaspoon full of cabbage mixture, then chicken and lastly cheese mixture.
Sandwich with pastry and press the sides with a fork. Bake at 180 ‘C. Until lightly browned in oven.
You can substitute chicken with steak strips.
Enjoy with a greek salad.
OR
Place in trays and freeze, as I’m doing in the picture.
#Pies, samoosa’s and springrolls, one can fill it with anything. Depending on your likes and tastebuds.#.\

Prepared, tried and tested by:  Nazley Ally

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This entry was posted in Tarts, Pies: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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