Irene’s Haddock and Egg Chutney


Ingredients and Method:
Flash fry 500g-1kg rinsed and dried haddock in a little oil until sealed.
Remove haddock and use same oil (add extra oil if necessary) and fry
2 chopped onions,
5 green chillies (more or less depending on ur taste),
1/2 tsp jeera seeds,
1/2 tsp mustard seeds,
curry leaves,
4 cloves garlic
1 tsp ginger and garlic paste.
Add 1 tbs of chilli powder,
1 tbs masala,
1/2 tsp tumeric,
1 tsp dhania jeera powder
once onion is fried and cook on low for +- 5 mins.
Add 10 grated tomatoes and cook for +- 10 mins on medium heat.
Cut haddock into bite sized pieces and add to chutney, mix well, break eggs over the chutney and cook for +- 5 mins or until eggs are cooked to your liking.
Enjoy 😘

Prepared, tried and tested by: Irene Dasari

This entry was posted in Indian, Seafood and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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