Gail’s Mozambican Peri-Peri Chicken

 

trh-gails-mozambican-peri-peri-chicken
Ingredients
1 kg of Chicken pieces, I used wings
1/2 cup Olive Oil
1/2 cup Lemon Juice
1/2 cup Vinegar
1/4 cup Paprika
2 1/2 tbsp Peri Peri powder
1 1/2 tsp dried chilli flakes
1 tbsp Origanum
2 cloves Garlic minced
3 Bay leaves crushed
1 tbsp brown sugar
Salt and black pepper to taste

Mix all of above in a dish for marinade. Adjust the taste as you desire.
1/4 cup of Fresh Cream

Method:
Place the chicken pieces into the dish and allow to marinade for at least 2 hours in fridge.
Prepare your barbecue/braai or you can grill in oven on 180° for 35 minutes.
Baste with marinade turning once.
Reduce the remaining marinade in a saucepan over a high heat setting.
Once the sauce has reduced, add the cream and stir. Cook for 2 minutes.
There you have a tasty Peri-Peri sauce to drizzle over your chicken before serving. Enjoy!

Recipe adapted from The Flying Cook
Prepared, tried and tested by:  Gail Haselsteiner

Advertisements
This entry was posted in Poultry and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s