Gail’s Simple Mac & Cheese


Preheat oven to 180° and grease your pie dish
Cook up 500 g macaroni pasta according to instructions.
Drain and toss into your pie dish. Drizzle with olive oil.
In a saucepan add 2 tbsp olive oil add 200 g diced bacon/macon and fry until just crispy. Add 1 medium chopped onion and 2 tsp minced garlic saute until tender.
Add 1 medium tin diced tomatoes and cook a further 3 mins.
Add seasoning:
black pepper
1 tsp mixed herbs
1 tsp paprika
Pinch of sugar.

In a bowl mix together 1 packet Knorr mushroom soup with 1 x 410 g tin evaporated milk and whisk until smooth.
Add mushroom/milk mixture to your tomato mixture and stirring, bring to a gentle boil. Mixture will thicken.
Pour mixture over your macaroni.
Taste for salt add 1½ cups grated gouda cheese scattered over pasta and top with cut round cherry tomatoes.
Sprinkle with garlic and herb seasoning.
Extra black pepper.
Bake in oven for 20 minutes. Enjoy

Prepared, tried and tested by: Gail Haselsteiner

This entry was posted in Dinner Supper and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

8 thoughts on “Gail’s Simple Mac & Cheese

  1. Pingback: The 5 Ingredient Challenge Link Up – Lin's Recipes

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