Andrea’s Creamed corn and zucchini bake

trh-andreas-creamed-corn-and-zucchini-bake

Ingredients
2 tins creamed corn
1 tin corn kernels
2 1/2 cups grated zucchini (water squeezed out)
1 3/4 cups self-raising flour
4 eggs
1 tsp baking powder
1/4 cup finely ground parmesan cheese
1 tbsp chopped chives
2 tbsp olive oil
Salt and pepper to taste
Grated parmesan to sprinkle

Method:
Mix everything in a bowl untill well combined.
Place into a large buttered/sprayed with cooking oil baking dish and bake at 180°c for about 30 minutes or until the bake is set.
Serve as a condiment or meal with salad.

Original recipe courtesy of Renee Meskin
Adapted, Prepared, tried and tested by:  Andrea Meskin

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This entry was posted in Side Dish, Vegetables by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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