Andrea’s Creamed corn and zucchini bake

trh-andreas-creamed-corn-and-zucchini-bake

Ingredients
2 tins creamed corn
1 tin corn kernels
2 1/2 cups grated zucchini (water squeezed out)
1 3/4 cups self-raising flour
4 eggs
1 tsp baking powder
1/4 cup finely ground parmesan cheese
1 tbsp chopped chives
2 tbsp olive oil
Salt and pepper to taste
Grated parmesan to sprinkle

Method:
Mix everything in a bowl untill well combined.
Place into a large buttered/sprayed with cooking oil baking dish and bake at 180°c for about 30 minutes or until the bake is set.
Serve as a condiment or meal with salad.

Original recipe courtesy of Renee Meskin
Adapted, Prepared, tried and tested by:  Andrea Meskin

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2 thoughts on “Andrea’s Creamed corn and zucchini bake

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