Irene’s Steak & Peas Curry

TRH Irene's Steak & Peas Curry.jpg

Fry 1 onion in a little oil with
1 teaspoon of jeera seeds and
2 bay leaves. 
Add 1 tsp tumeric,
2 tsp dhania jeera powder,
2 tsp ginger and garlic paste,
3 tbs Bombay masala,
2 tbs kashmiri chilli powder and braise for +- 5 mins.
Add 2 kg tenderised steak,
a sprig curry leaves
and salt to taste, mix well with spices and cook on high for a +- 5mins and then lower heat to medium and cook until almost done.
Add 2 tomatoes (grated) and 1 cup frozen peas.
Cook until steak is done.
Sprinkle with a tsp garam masala.
Bon appetite!

Prepared, tried and tested by:  Irene Dasari

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This entry was posted in Dinner Supper, Indian and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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