Irene’s Sandwich Press Crumpets

Here goes our first admin video….we will post more depending on our members’ responses….Enjoy and share your tried and tested recipes 😘💖

Ingredients:
2 cups self-raising flour
2 tbs klim (optional…it’s my preference)
Pinch of salt (optional because self-raising flour has salt but I like extra)
3 eggs
½ cup sugar (can go up to 1 cup if you like)
1½cups milk
2 tablespoons melted butter
1 tsp caramel essence

Method:
Mix the first 3 ingredients in a large bowl.
In a second bowl, mix next 3 ingredients.
Mix both together properly and then add the melted butter mixed with essence to the batter and mix in.
Add a small amount of butter / oil to a non-stick sandwich press and drop batter (as big as you like) and cook on one side until bubbles appear, flip over and close press until done (+-30 seconds).
Serve with syrup / honey / cinnamon sugar or any toppings of your choice.
Enjoy!

Prepared, tried and tested by: Irene Dasari

 

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This entry was posted in Breakfast, Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

31 thoughts on “Irene’s Sandwich Press Crumpets

  1. Hi cookandenjoyrecipes. I nominated you for the Versatile Blogger Award. You can check it out on my page, combingthecatacombs.wordpress.com. If you choose not to participate that is fine as well. I know they can sometimes be time consuming. Thanks.

    Liked by 1 person

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