Rashida’s Super thin and soft roties

trh-rashidas-super-thin-and-soft-roties

Ingredients:
4 cups cake flour
1/2 cup oil
1 tblsp sugar
1 tsp salt

Method:
Mix to resemble crumbs
Add 2 cups boiling water, mix and bring dough together, it will form into a nice soft dough. Roll into a large rectangle, or divide into 2 and roll, roll out thin.
Option can brush oil or ghee, roll into thin swiss roll.
Cut to give 50-60g in weight each. To roll out thicker 70g.
Dry fry one side and flip, do it twice. No more flipping. Dont press down, as it will blow like a balloon.
They fry quickly, so make sure you have enough ready

Recipe credit Fatima Desai
Prepared, tried and tested by: Rashida Habib

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This entry was posted in Bread: Sweet and Savory, Indian by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

3 thoughts on “Rashida’s Super thin and soft roties

  1. Pingback: Hannah’s Butternut Soup | WENEZIA™ - Weidens neue Mitte!

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