Rashida’s Super thin and soft roties


4 cups cake flour
1/2 cup oil
1 tblsp sugar
1 tsp salt

Mix to resemble crumbs
Add 2 cups boiling water, mix and bring dough together, it will form into a nice soft dough. Roll into a large rectangle, or divide into 2 and roll, roll out thin.
Option can brush oil or ghee, roll into thin swiss roll.
Cut to give 50-60g in weight each. To roll out thicker 70g.
Dry fry one side and flip, do it twice. No more flipping. Dont press down, as it will blow like a balloon.
They fry quickly, so make sure you have enough ready

Recipe credit Fatima Desai
Prepared, tried and tested by: Rashida Habib


3 thoughts on “Rashida’s Super thin and soft roties

  1. Pingback: Hannah’s Butternut Soup | WENEZIA™ - Weidens neue Mitte!

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