Irene’s Lamb Curry with Boiled Eggs

trh-irenes-lamb-curry-with-boiled-eggs

Ingredients and Method
Fry 1 onion in very little oil with a teaspoon of jeera seeds,
1 star anise and
2 bay leaves. 
Add 1 tsp tumeric,
2 tsp dhania jeera powder,
2 tsp ginger and garlic paste,
1 tsp soomph powder,
2 tbs bombay masala,
2 tbs kashmiri chilli powder and braise for +- 5 mins.
Add 2kg mixed lamb curry pieces,
1 tbs tomato paste (optional),
curry leaves and salt to taste, mix well with spices and cook on medium heat until half done.
Add halved potatoes,
1 tomato (grated) and half cup water if necessary.
Cook until potatoes r done, adding a little water at a time if necessary.
Place boiled eggs in curry, sprinkle with a tsp garam masala. Enjoy :*

Prepared, tried and tested by: Irene Dasari

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