Irene’s Lamb Curry with Boiled Eggs

trh-irenes-lamb-curry-with-boiled-eggs

Ingredients and Method
Fry 1 onion in very little oil with a teaspoon of jeera seeds,
1 star anise and
2 bay leaves. 
Add 1 tsp tumeric,
2 tsp dhania jeera powder,
2 tsp ginger and garlic paste,
1 tsp soomph powder,
2 tbs bombay masala,
2 tbs kashmiri chilli powder and braise for +- 5 mins.
Add 2kg mixed lamb curry pieces,
1 tbs tomato paste (optional),
curry leaves and salt to taste, mix well with spices and cook on medium heat until half done.
Add halved potatoes,
1 tomato (grated) and half cup water if necessary.
Cook until potatoes r done, adding a little water at a time if necessary.
Place boiled eggs in curry, sprinkle with a tsp garam masala. Enjoy :*

Prepared, tried and tested by: Irene Dasari

Advertisements
This entry was posted in Indian, Meat dishes and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

5 thoughts on “Irene’s Lamb Curry with Boiled Eggs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s