My domestic was cleaning my cupboards yesterday when she came across the Sago pudding and asked me when I was going to make it again because “it was so very, very nice”. So I told her she can make it herself.
I had her get all the ingredients out with measuring utensils and stood and supervised. She was very thrilled and I let her take half of it home.
1 litre milk
¾ cup sago
3 tblsp sugar
2 cinnamon sticks
1 tsp vanilla essence
2 eggs separated
2 tblsp castor sugar
Preheat oven to 180 degrees.
Add the milk to a pot and add the sago, sugar and cinnamon sticks.
Bring to a boil till sago is softened and mixture thickened.
Beat egg yolks and vanilla essence and add to sago mixture.
Grease an oven proof baking dish. Pour into the dish.
Mix egg whites and castor sugar till frothy and firm.
Drizzle over the top. Grate nutmeg over.
Bake until golden.
Prepared, tried and tested by: Melanie Kramar