Melanie’s Chicken A’la King

trh-melanies-chicken-ala-king

Ingredients
4 chicken breasts
2 tblsp ghee or butter
1 tblsp olive oil
1 chicken stock cube
½ tsp chicken spice
1 tsp oregano
¼ onion sliced
2 spring onion sliced
2 big (or 3 normal) fresh garlic cloves crushed
½ red, yellow and green pepper, Julienne
1 punnet mushrooms sliced
300 ml fresh cream
1 tblsp corn flour (mixed with water)
1 tsp parsley
Salt and freshly ground black pepper
1 cup grated white cheddar cheese

Method
Add chicken to a pot, cover with water, add stock cube, chicken spice and oregano and poach till cooked and tender.
When cool shred with two forks, or slice.
Heat butter and olive oil in large wide pan.
Add onion and spring onion with a pinch of salt and sauté till tender.
Add peppers, parsley and garlic. Fry till tender.
Add mushrooms and fry till soft.
Add chicken and mix to combine.
Add fresh cream and bring to a simmer.
Season with salt and pepper.
Stir in cheddar cheese until melted.
Garnish with fresh parsley.

Prepared, tried and tested by: Melanie Kramar

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This entry was posted in Poultry and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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