Irene’s Braised Yellow Potatoes

TRH Irene's Braised Yellow Potatoes.jpg

Ingredients and Method
Heat little oil in a non-stick pan and
add 1 tsp mustard seeds,
1 tsp cumin seeds,
2 dry red chillies,
curry leaves and 1/4 tsp hing.

When mustard seeds start to pop,
add 1 chopped onion,
1tsp ginger & garlic paste and fry for a few minutes on medium heat.

Mix in 5 diced potatoes,
1 level tsp tumeric,
1 tsp garam masala,
1 tsp dhania jeera powder and stir fry continuously for a few minutes until well combined with oil and spices.

Add water, a little at a time when necessary and cover the pan and cook for +- 10 mins until potatoes are cooked, stirring often during cooking to prevent potatoes from sticking to the bottom of the pan.
Mix in a small bunch of finely chopped mint and enjoy.

Prepared, tried and tested by:  Irene Dasari

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This entry was posted in Side Dish, Vegetables by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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