Thilleshni’s Mutton and Cabbage Curry

trh-%e2%80%8ethilleshnis-mutton-and-cabbage-curry

Ingredients
1kg mutton
Cabbage (roughly chopped)
1 onion sliced
1 tomato sliced
2 tsp ground ginger and garlic
2 tsp chillipowder
1 tsp crushed chillies
1 tsp whole jeera
2 tsp dhania powder
1 tsp jeera powder
3 sticks cinnamon
2 bay leaves
2 cloves
1 tsp tumeric powder
Salt
Oil

Method
Fry jeera and cinnamon sticks in oil for a few seconds, then add onions, when onion is soft
add all the spices , salt and ginger/garlic
Allow spices to braise for a minute, then add tomato
U can add a little hot water at this stage.
After tomatoes have softened, add mutton.
When mutton is 3/4 cooked, add cabbage let curry cook completely.
Last add some curry leaves.

Prepared, tried and tested by: Thilleshni Govender

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This entry was posted in Meat dishes and tagged , , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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