Vashnee’s Chicken Mushroom & Pepper Quesadilla


1 punnet Mushrooms (halved and thinly sliced)
2 peppers (you choice of colour, diced)
Chicken breast (small cubes)
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1 medium onion thinly sliced
Salt and pepper to taste
Multigrain/whole-wheat soft tortilla rounds
Grated cheddar cheese

Saute onions in 2 tablespoons olive oil
Add the oregano
Add the cubed chicken and cook until slightly browned
Add diced peppers, mushrooms & cayenne pepper and cooked until all liquid has dried up and is slightly browned
Salt and pepper to taste.

Assembly and cooking
Take 1 tortilla and sprinkle grated cheddar
Evenly spread your chicken filling
Sprinkle a bit more cheese over
Cover with another tortilla
Toast on a non stick pan on both sides.
Cut and enjoy
Alternatively you can roll filling and cheese in tortilla and toast
☆Can also be enjoyed with sour cream & guacamole ☆

Prepared, tried and tested by: Vashnee Chinnah

This entry was posted in Lunch, Poultry and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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