Clean, wash and drain prawns properly.
Place in a single layer in an oven tray.
Drizzle lightly with olive oil.
Sprinkle liberally with Cajun spice, toss to distribute oil and spice properly and bake/grill in a pre-heated oven at 220 degrees Celsius in the middle shelf until browned.
Turn prawns over and grill other side until lightly browned and crisp.
In a separate pan, heat 250g butter with half cup olive oil,
2 tsp crushed garlic (more or less as per your preference),
1 tsp dried thyme,
salt to taste and a few broken l dried chillies.
Cook on medium heat for + -10mins.
Remove prawns from oven, pour butter mix over and bake at 180 degrees Celsius for +-10mins. Remove from oven and serve.
Prepared, tried and tested by: Irene Dasari