Irene’s Grilled Cajun Prawns


Clean, wash and drain prawns properly.
Place in a single layer in an oven tray.
Drizzle lightly with olive oil.
Sprinkle liberally with Cajun spice, toss to distribute oil and spice properly and bake/grill in a pre-heated oven at 220 degrees Celsius in the middle shelf until browned.
Turn prawns over and grill other side until lightly browned and crisp.

In a separate pan, heat 250g butter with half cup olive oil,
2 tsp crushed garlic (more or less as per your preference),
1 tsp dried thyme,
salt to taste and a few broken l dried chillies.
Cook on medium heat for + -10mins.
Remove prawns from oven, pour butter mix over and bake at 180 degrees Celsius for +-10mins. Remove from oven and serve.

Prepared, tried and tested by: Irene Dasari

This entry was posted in Seafood and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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