Sureka’s Lamb curry with gadra (Borlotti) beans and potatoes

trh-surekas-lamb-curry-with-gadra-borlotti-beans-and-potatoes

Ingredients
1.5kgs lamb
2 teaspoons ginger and garlic
6 potatoes peeled and halved
2 cups of gadra beans (Borlotti)
Salt to taste
1 onion sliced
2 tomatoes chopped
2 teaspoons chilli powder
1 teaspoon coriander powder
2 tablespoons curry powder
2 each cinnamon sticks and bay leaves
3 green chillies (optional)

Method:
Heat two tablespoons of oil
Add onion, cinnamon sticks and bay leaves
Add meat with all other ingredients except potatoes.
Cover and cook on low to medium heat for half an hour.
Add potatoes and 1/4 cup hot water cover and cook until potatoes are done.

Prepared, tried and tested by: Sureka Jaichund

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This entry was posted in Meat dishes and tagged , , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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