Sita’s Chocolate Eclairs with Fresh Cream

trh-sitas-chocolate-eclairs-with-fresh-cream

Ingredients:
50 g butter
1 cup water
Pinch salt
200 ml flour
4 eggs

Method:
Put the water, salt and butter on stove and bring to boil.
Then add flour and mix on low heat till it leaves the sides of pot.
Remove from heat and leave to cool a little.
Beat 1 egg @ a time in the dough till  shiny.
Then place dough in pastry bag and pipe on greased baking tray and bake @ 220 for 15 mins then lower heat to 190 for another 10-15 mins till golden brown.
Remove from oven and make small openings in each one and leave to cool completely . Then fill with cream and decorate with chocolate.

Prepared, tried and tested by: Sita Reddy

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This entry was posted in Desserts, Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

4 thoughts on “Sita’s Chocolate Eclairs with Fresh Cream

    • Great you like it Agatha Chocolates. Hope you’re still doing well. You should check out the Share and Inspire Others! Monthly recipe exchange. The new theme will be right up your ally so I hope you will participate and share your own tried and tested recipe with us.

      Liked by 1 person

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