Reshika’s Moist Red velvet cake

trh-reshikas-moist-red-velvet-cake

Ingredients:
2 cups sugar
¾ cup vegetable oil
2 eggs, room temperature
1 cup buttermilk, room temperature
2 teaspoons vanilla extract
1 tsp red food coloring
½ cup hot water
1 teaspoon white vinegar
2½ cups flour
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
1 teaspoon salt
2 Tablespoons cocoa powder

Method:
Preheat oven to 180C
In a large bowl mix together sugar and oil until well combined.
Beat in eggs until mixture is uniform in color.
Add in buttermilk, vanilla extract and food coloring.
Mix until well combined.
Mix in hot water and vinegar.
Add flour.
Mix together bicarbonate of soda, baking powder, salt and add to bowl.
Add in cocoa powder.
Mix to combine all ingredients.
Pour into a greased baking pan.Bake for 20-30 minutes or until top is spongy to the touch. (do not over cook. See notes
Remove from oven and let cake sit in pan for 5 minutes.

Notes
*DO NOT OVER COOK- It’s ok if a few crumbs cling to the toothpick

Prepared, tried and tested by: Reshika Singh

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This entry was posted in Cakes cupcakes and cookies and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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