200 gms of Dark Cooking Chocolate,
Instant Coffee powder a teaspoon,
A few Pistachios,
A few Walnuts,
Heart shaped moulds.
Melt the dark chocolate pieces in a double boiler.
Keep the bowl of chocolates above boiling water to melt.
Mix Instant Coffee powder,
Put the nuts inside Heart shaped moulds,
Put melted Chocolate in moulds.
Keep in freezer for 2 hrs,
Chocolates are ready to serve.
Prepared, tried and tested by: Moumita Sriram