Nikita’s Pizza Dough

trh-nikitas-pizza-dough-2

Ingredients
2 ¼ tsp active dry yeast
1/4 tsp white sugar
3/4 cup water, 110 degrees
1 3/4 cups all-purpose flour
1/2 tsp salt
1/2 tsp garlic pepper (or garlic plus)seasoning
1/2 teaspoon Italian spices

trh-nikitas-pizza-dough

Method
Dissolve yeast and sugar in water; allow to rest for 8 minutes.
In a separate bowl, combine flour and salt.
Pour yeast mixture over flour mixture and mix well with a heavy spoon (or mixer with dough handle)
Turn dough onto a floured surface and knead for 2 minutes.
Working from the edges to the center, press dough into a 12″ circle or square
Place dough on a lightly greased pizza pan and stretch dough to edges.
Add sauce and toppings of choice.
Bake at 500 deg C oven for 8-12 minutes or until edges are golden (Nikita did hers for 13 minutes

Nikita tried her hand at a homemade pizza using leftover spagetti n meatballs topped with cheese and pineapple
Prepared, tried and tested by: Nikita’s Pizza Dough (Marlene-Rick Harker‎’s granddaughter)

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This entry was posted in Pizza and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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