Fatima’s Dutch Apple Pudding

trh-fatimas-dutch-apple-pudding

Ingredients
125g butter
250ml sugar
250ml cake flour
10ml baking powder
Pinch salt
3 large eggs
65ml milk
410g can pie apples
45ml sugar
5ml cinnamon

Syrup
125g butter
250ml sugar
125ml milk

Method:
Cream together butter & sugar till creamy.
Sift flour,baking powder and salt and set aside.
Add 2 of the eggs and beat well after each addition.
Add 15ml flour then last egg & mix well.
Add dry ingredients & enough milk to form smooth batter.
Pour batter into greased baking dish & bake in preheated oven at 180C for ±30-35min or until skewer inserted comes out clean.

Boil together syrup ingredients & pour over pudding when done.
Serve with fresh cream or custard or you can have as is , as it taste great on its own 😋

Sundays dessert should have been Dutch Apple Pudding, but I did not have apples so used sliced peaches instead.
Prepared, tried and tested by: Fatima Isaacs

 

Advertisements
This entry was posted in Desserts by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

6 thoughts on “Fatima’s Dutch Apple Pudding

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s