Reshika’s Royal Creams

trh-reshikas-royal-creams

Ingredients: ‎
250g margarine
½ cup icing sugar sifted
1 tsp almond essence
2 cups cake flour sifted
½ cup maizena sifted

Method:
Beat margarine and icing sugar until creamy.
Add essence and a little of the flour and maizena at a time until the dough is soft yet pliable.
Pipe or cut into shapes.
Bake in a pre-heated oven set at 160 degrees for approx 20/30 minutes until golden brown.
Remove from oven and cool for 45 minutes to an hour.

Icing:
1 cup icing sugar,
30g margarine,
½ tsp almond essence.

Cream margarine with icing sugar and add almond essence.
Sandwich biscuits with icing.

Prepared, tried and tested by: Reshika Singh

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This entry was posted in Cakes cupcakes and cookies and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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