Nazley’s Healthy Salad

trh-nazleys-healthy-salad

Per serving.
2 slices butternut, peeled and washed.
2 baby gem squash,halved and washed.
(Boil in water till soft, strain).
A few leaves of baby spinach.
A few slices cucumber.
1/4 carrot julienne strips.
A few slices greenpepper.
1 piece of pressed beef sliced.
1 rip fig quartered.
Assemble in a plate.
One can add a salad dressing of choice.
I prefer fresh ingredients.

Recipe by Nazley Ally

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This entry was posted in Salads and Dressings and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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