Moumita’s Sweetheart Dark Chocolates

trh-moumitas-sweetheart-dark-chocolates

Ingredients.
200 gms of Dark Cooking Chocolate,
50 gms of Cocoa powder,
1 drop of Orange Essence,
Cut pieces of Pistachios, Almonds, Cashews, Peanuts,
Few raisins.
Heart shaped moulds.
Flower, leaves, Butterfly moulds

Method:
Melt the chocolate in a double boiler.
Keep the bowl of chocolate pieces above boiling water,
Mix Cocoa powder,
Mix well,
Mix Orange Essence,
Put in the moulds,
Garnish with nuts.
Keep in the freezer for 1 hr,
Chocolates will be ready to serve.

Prepared, tried and tested by: Moumita Sriram

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This entry was posted in Candy and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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