200 gms of Dark Cooking Chocolate,
50 gms of Cocoa powder,
1 drop of Orange Essence,
Cut pieces of Pistachios, Almonds, Cashews, Peanuts,
Heart shaped moulds.
Flower, leaves, Butterfly moulds
Melt the chocolate in a double boiler.
Keep the bowl of chocolate pieces above boiling water,
Mix Cocoa powder,
Mix Orange Essence,
Put in the moulds,
Garnish with nuts.
Keep in the freezer for 1 hr,
Chocolates will be ready to serve.
Prepared, tried and tested by: Moumita Sriram