Vashnee’s Hungarian Tart


125g butter/margarine
2 tablespoons vegetable oil
2 Tablespoons sugar
1 egg
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla essence
Smooth apricot Jam

Preheat oven to 180°C
Grease a baking pan
Cream Butter, sugar and oil until light n creamy
Add egg and vanilla essence and beat well
Sift flour and baking powder and add to butter mixture
Mix to form a smooth soft dough.
Divide dough into 2 portions
Pat one half into baking pan
Spread apricot jam on top
Grate the second portion over the jam (if dough is too soft to grate, place in the freezer for 15 mins)
Bake at 180 °C for 30-35 mins
Cool and cut into desired shape.

Prepared, tried and tested by: Vashnee Chinnah

This entry was posted in Tarts, Pies: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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