Gail’s Potato Sausage Goulash


Sharing a quick and simple supper enjoyed by my family 😘👍❣

4 large chopped onions
7 large potatoes diced into bite sized pieces
4 x Smoked Russian sausages or any other smoked sausage you prefer cut into rounds
2 to 3 tbsp olive oil
3 tbs paprika
2 tsp dried marjoram
1 1/2 tsps dried parsley
1 tsp garlic and herb Ina Paarman seasoning
2 tbsp tomato paste
2 cups chicken stock made with 2 chicken stock cubes
Black pepper to taste
Add salt at the end to taste
Fresh parsley for garnish

In a large saucepan add oil and onions and sauté for 6 to 7 minutes.
Add potatoes and sauté further for 10 minutes. Keep stirring the pot.
Then add sliced sausage rounds. Add spices and stock liquid.
Bring to the boil, add tomato paste and reduce heat.
Simmer until the potatoes are tender. Add salt to taste. Serve with crusty bread or bread rolls

Prepared, tried and tested  by: Gail Haselsteiner‎ from family recipe

This entry was posted in Dinner Supper, Meat dishes by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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