Gail’s Potato Sausage Goulash

trh-gails-potato-sausage-goulash

Sharing a quick and simple supper enjoyed by my family 😘👍❣

Ingredients
4 large chopped onions
7 large potatoes diced into bite sized pieces
4 x Smoked Russian sausages or any other smoked sausage you prefer cut into rounds
2 to 3 tbsp olive oil
3 tbs paprika
2 tsp dried marjoram
1 1/2 tsps dried parsley
1 tsp garlic and herb Ina Paarman seasoning
2 tbsp tomato paste
2 cups chicken stock made with 2 chicken stock cubes
Black pepper to taste
Add salt at the end to taste
Fresh parsley for garnish

Method
In a large saucepan add oil and onions and sauté for 6 to 7 minutes.
Add potatoes and sauté further for 10 minutes. Keep stirring the pot.
Then add sliced sausage rounds. Add spices and stock liquid.
Bring to the boil, add tomato paste and reduce heat.
Simmer until the potatoes are tender. Add salt to taste. Serve with crusty bread or bread rolls

Prepared, tried and tested  by: Gail Haselsteiner‎ from family recipe

Advertisements

7 thoughts on “Gail’s Potato Sausage Goulash

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s