Thilleshni’s Braised Red Herbs

trh-thilleshnis-braised-red-herbs

Ingredients
3 bunches red herbs (cleaned and washed, place washed herbs in colander)
1 large onion (finely sliced)
3 green chillies
4 tomatoes – pureed
4 cloves of garlic (finely sliced)
Salt
Oil

Method
Braise onion in oil, add garlic and green chillies, after onions are softened, add tomatoes and salt.
Allow tomatoes to cook for a few minutes, then add herbs.
When herbs is almost cook, take off the pot lid, all water in curry must be evaporate, turn off gas after this process is complete.

Enjoy this on its own with rice, roti, puri or just ordinary bread

Prepared, tried and tested by: Thilleshni Govender

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This entry was posted in Indian, Sauces, Vegetables and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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