Thilleshni’s Braised Red Herbs

trh-thilleshnis-braised-red-herbs

Ingredients
3 bunches red herbs (cleaned and washed, place washed herbs in colander)
1 large onion (finely sliced)
3 green chillies
4 tomatoes – pureed
4 cloves of garlic (finely sliced)
Salt
Oil

Method
Braise onion in oil, add garlic and green chillies, after onions are softened, add tomatoes and salt.
Allow tomatoes to cook for a few minutes, then add herbs.
When herbs is almost cook, take off the pot lid, all water in curry must be evaporate, turn off gas after this process is complete.

Enjoy this on its own with rice, roti, puri or just ordinary bread

Prepared, tried and tested by: Thilleshni Govender

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s