Rashida’s Fried Fish, Potato Wedges and Baked Sweet Potato

tr-rashidas-fried-fish-potato-wedges-and-baked-sweet-potato

Ingredients
1/2 kg fresh fish of choice
Wash and pat dry

In a small bowl make a paste with:
2 tsp chilly powder
1 tsp kashmir masala
1 tsp jeera powder
1 tsp dhania powder
salt
1tsp lemon juice
3 tblsp oil

Mix spices well, taste if needed and add more.
Smear the fish and leave to marinate for a few hours.
Fry in med to hot oil for 5 minutes, turning once. Drain on paper towel.

Potato wedges fried in deep oil, drain on paper towel and sprinkle with potato spice

Sweet potatoes wash and peel, using a potato peeler
Spread on a baking tray and drizzle olive oil
Place in hot oven turning every few minutes, till light in colour

Prepared, tried and tested by: Rashida Habib

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s