Rashida’s Fried Fish, Potato Wedges and Baked Sweet Potato

tr-rashidas-fried-fish-potato-wedges-and-baked-sweet-potato

Ingredients
1/2 kg fresh fish of choice
Wash and pat dry

In a small bowl make a paste with:
2 tsp chilly powder
1 tsp kashmir masala
1 tsp jeera powder
1 tsp dhania powder
salt
1tsp lemon juice
3 tblsp oil

Mix spices well, taste if needed and add more.
Smear the fish and leave to marinate for a few hours.
Fry in med to hot oil for 5 minutes, turning once. Drain on paper towel.

Potato wedges fried in deep oil, drain on paper towel and sprinkle with potato spice

Sweet potatoes wash and peel, using a potato peeler
Spread on a baking tray and drizzle olive oil
Place in hot oven turning every few minutes, till light in colour

Prepared, tried and tested by: Rashida Habib

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This entry was posted in Indian, Seafood, Vegetables and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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