Gail’s Galaxy Donuts


Grease a Donut baking tray with cooking spray.
Preheat oven to 200 °C
1 cup Self Raising flour
Pinch of salt
1/3 cup castor sugar
1 Large egg
1/3 cup buttermilk
5 tbsp melted butter
1 cup icing sugar
5 tbsp fresh cream
Moirs blue and red food colouring
Glitter sprinkles or glitter dust

Sift flour and salt in a mixing bowl
Add castor sugar to flour
In a separate jug whisk egg, buttermilk and melted butter
Add this mixture to your flour and combine with a spatula until smooth
Pour batter into a piping bag or you can use a zip lock plastic bag with the corner cut
Pipe batter into your Donut pan
Bake for 7 to 9 minutes. Remove and allow to cool on wire rack

Icing Glaze
Mix together icing sugar with fresh cream
Splatter a few drops of blue and red food colouring into your icing with a toothpick. Use as much as you like to get the desired colour glaze.
Using a chopstick make swirls in icing in a figure 8 to create a galaxy of colour.
Dip donuts face down into glaze finish off with glitter sprinkles or glitter dust.
Makes 12 donuts

Recipe Credit: Foodies of SA
Prepared, tried and tested by: Gail Haselsteiner


One thought on “Gail’s Galaxy Donuts

  1. Pingback: April 2017 Share and Inspire Others! – “D” | The Recipe Hunter

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s