Rashida’s No Flop Chocolate Cake

trh-rashidas-no-flop-chocolate-cake

Ingredients
3 eggs
1 cup sugar
1/4 cup oil
1/4 cup cocoa, dissolved in ½ cup hot water, allow to cool
1 cup plain flour
2 tsp baking powder
1/4 tsp salt
1 tsp vanilla essence

Method:
Whisk eggs and sugar together until light and fluffy.
Add oil and beat well.
Fold in sifted dry ingredients, and cocoa mix into egg mixture.
Add vanilla and mix lightly.
Pour into 2 well greased 20cm sandwich pans
Bake on 180C for 20-25 minutes

Chocolate Icing
Ingredients
125g soft butter
1½ cup sifted icing sugar
1/4 cup sifted cocoa
1 tsp vanilla

Method:
Cream butter and icing sugar together
Beat in remaining ingredients
Spread icing over cake when cold
Decorate with flake and red cherries

Prepared, tried and tested by:  Rashida Habib

 

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19 thoughts on “Rashida’s No Flop Chocolate Cake

  1. Pingback: My New Chocolate Cake Creation  | My Favorite Recipes

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