Es’s Seafood Paella

trh-ess-seafood-paella

This recipe has been entered in the RECIPE SHOWDOWN – Cooking Game by All that’s Jas

Please also meet the February Recipe Showdown Host – ANN GRUBBSNCRITTERS

If you love cooking, fun, and a challenge, this free recipe and cooking game is for you!
RECIPE SHOWDOWN – Cooking Game

This game exists in the region of former Yugoslavia on the blog called Kuvarigrice. Recipe showdown was created following the example of a cooking game on Kuvarigrice, with the desire to play and adapt to blogs in English.
The best part?
It’s FREE!

Es’s Seafood Paella
Ingredients
1 cup uncooked cup rice
Turmeric
Sage
Rosemary
Oregano
Thyme leaves
Basil leaves
Parsley flakes
1 onion roughly chopped
Fresh or bottled garlic
1 bag of scallops
1 bag of prawns
2 crayfish tails

Method:
Cook rice as normal (we always do it in the microwave) and add all the listed ingredients when cooking. Set aside.
Chop onion and add garlic and olive oil in pan and fry till nicely browned.
Fry the scallops and prawns (bit by bit) in butter with more garlic.
As you have completed one batch, add it to the rice and onion mixture and keep warm in the oven while preparing the next batch.
Continue till all done and mix together.
In the meantime, fire up the BBQ and grill the crayfish tails which you have cut open, devained and rubbed with some butter and garlic.
If you do not wish to do this on the BBQ, just bake it, or leave it out altogether.

Prepared, tried and tested by: Es Slabs

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This entry was posted in Seafood by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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