Thilleshni’s Fried Fish Chutney

trh-thilleshnis-fried-fish-chutney

Ingredients:
500g fresh Fish (I used red fish)
1 tsp chilli powder
1 tsp garum masala
1 tsp jeera powder
1 tsp dhania powder
1 tsp tumeric powder
1 tsp ground ginger and garlic
1 tbl spoon olive oil
Salt

Method:
Marinate the fish with the above spices and oil for an hour or more
Lightly fry fish in oil

Chutney
10 small to medium tomatoes
1 large onion
3 green chillies
Salt
Oil (I used the same oil I fried the fish in)
Originum

Method
Fry onions in oil, add tomatoes and green chillies and salt.
Allow chutney to cook till almost done, then add fried fish and all to cook till chutney is full cooked. After you turn off gas, add a sprinkle of originum and curry leaves.

Prepared, tried and tested by:  Thilleshni Govender

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This entry was posted in Indian, Sauces, Seafood and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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