Thilleshni’s Beef curry with Peas


500g beef
Peas (I used about 2 hand full)
1 tomato
1 onion
2 bay leaves
2 cinnamon sticks
1 tsp whole jeera
1 tsp chilli powder
1 tsp crushed chillies
1 tsp ginger and garlic paste
1 tsp dhania powder
1/2 tsp jeera powder
1/2 tsp tumeric powder

First fry whole jeera and cinnamon in oil for a few seconds, then add onions and bay leaves, allow onions to cook for a few minutes.
Then add all the spices, ginger,garlic and salt.
Allow spice to cook for a few seconds, then add tomatoes ( can add a bit of hot water at this stage)
after tomatoes are cooked add beef. ( Add water as required ) When beef is fully cooked I added the peas ( I used frozen peas)
Let curry cook for a few more minutes then turn off gas and add curry leaves.

Prepared, tried and tested by: Thilleshni Govender

This entry was posted in Indian, Meat dishes and tagged , , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s