Rashida’s Madeira Cake

trh-rashidas-madeira-cake

Ingredients
125g butter
1 cup sugar
2 eggs
1 tsp vanilla essence
Grated rind of 1 lemon (optional)
2 cups flour
2 tsp baking powder
Pinch salt
1 cup milk

Method:
Cream butter n sugar till light and fluffy
Beat eggs one at a time, add vanilla and rind
Sift flour, baking powder and salt
Add to cream mixture, alternatively with milk
Grease loaf tin and bake 180C for 1 hour

I made a double recipe
Texture is soft and light

Recipe credit: food for flair
Prepared, tried and tested by:  Rashida Habib

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This entry was posted in Cakes cupcakes and cookies by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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