Rashida’s Madeira Cake

trh-rashidas-madeira-cake

Ingredients
125g butter
1 cup sugar
2 eggs
1 tsp vanilla essence
Grated rind of 1 lemon (optional)
2 cups flour
2 tsp baking powder
Pinch salt
1 cup milk

Method:
Cream butter n sugar till light and fluffy
Beat eggs one at a time, add vanilla and rind
Sift flour, baking powder and salt
Add to cream mixture, alternatively with milk
Grease loaf tin and bake 180C for 1 hour

I made a double recipe
Texture is soft and light

Recipe credit: food for flair
Prepared, tried and tested by:  Rashida Habib

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