Preshana’s Gujarati Methi Thepla

trh-preshanas-gujarati-methi-thepla1

Thepla made with Kasturi Methi (Dried Fenegreek Leaves)

trh-preshanas-gujarati-methi-thepla
Ingredients
1 cup wholewheat flour/all purpose flour
1/4 tsp chilli powder
1tsp coriander powder
¼ tsp garam masala
½ tsp cumin seeds
¼ tsp ginger-garlic paste (optional)
¼ tsp turmeric powder
Salt (to taste)
2 Tbspn Kasturi Methi
3 Tbspn yoghurt mixed with 2 Tbspn water
1-2 Tbspn oil

Method:
Mix all the dry ingredients in a bowl.
Whisk together the oil, water and yoghurt
Add wet to dry ingredients, mix and knead to form a soft but firm dough.
Add a tablespoon more water if needed
Allow to reset for 30 minutes under a damp cloth.
Divide the dough into small balls, flatten and roll thin.the discs should be rolled thinner than a roti/ chappati.
Toast on a hot thawa/griddle pan turning at least 3-4 times to allow it it puff up slightly and brown spots to appear. (toast as you would roti)
Smear butter/ghee on the top side and remove from pan
Serve hot.

Prepared, tried and tested by:  Preshana Singh

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This entry was posted in Bread: Sweet and Savory, Indian by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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