Nazley’s Kirrie Kitchrie, Aloo fry and spicy masala fish

trh-nazleys-kirrie-kitchrie-aloo-fry-and-spicy-masala-fish

Khirie Kitcherie, Aloo fry and Masala Fish.
This is a typical Indian Favourite.Khirie: Indian yoghurt.
Kitcherie: Rice made with onion & Moongh dhal.
Aloo fry: Potato with masala.
There are different ways in making Khirie.

Khirie
1/2 tub plain yoghurt.
1/4 tspn tumeric.
1 tspn fine jeera masala.
1 Tblspn Chana flour.
Salt to taste.
3/4 tspn chili powder.
2 carrots cleaned and grated.
1/2 corriander masala.
Mix the above ingredients together in a bowl.

Then in a pot add the following:
4 Tblspn oil.
1 tspn crushed garlic.
1/2 tspn whole jeera seeds.
8 curry leaves.

Heat this in a pot and allow to brown. This is called Vagaar. A vagaar one can add to curry or even dhal.
Once this is heated well and the garlic is browned add the yoghurt mixture. Stir well.
Lastly add 1/2 packet coconut powder to the hot yoghurt mix. If its too thick add 1/2 cup milk.
It must not be watery at all. Its a thick yummy yoghurt. Once it has boiled. Take off heat and add 1/4 cup chopped dhania.

Kitcherie
1 1/2 cups rices. Washed and strained.
1/2 cup moongh dhal. Washed and strained.
Salt to taste.
1 onion finely chopped.
Braise onion in oil and add the salt, rice and dhal. Add water and cook till done. Its like normal rice.

Aloo fry
5 potatoes cleaned and cubed.
Salt to taste.
1/4 tspn of each: tumeric, cumin, chili powder. Mustard seeds.
Dhania

Heat oil and add all ingredients. Cook till done. Lastly add the dhania.

Masala Fish
1 kg fish.
1 Tblsp corriander seeds.
6 cloves garlic.
6 red chilies.
1 Tblspn jeera.
Juice of 1 lemon.
1 tspn tumeric.
Salt to taste.
Make a paste with the above and. Marinate the fish there inn and fry in butter.

Prepared, tried and tested by: Nazley Ally

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This entry was posted in Indian, Seafood, Vegetables by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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